20 Great Kid Friendly Marketing Ideas for Your Restaurant - Part 3
As an owner/operator or manager of a food service operation that serves liquor, wine, and/or beer, it is most important that you make sure the waiters are getting proper bar service. This makes life hard for the bartender keeping him/her from providing proper service for the waitstaff and customers sitting at the bar. Poor bar service has a negative domino effect on the dining room service. The extra income and trying to please the customers will not be worth dealing with poor bar service.;Again, the simple solution to this problem is for the restaurant manager running the dining room to make his/her presence known to the bartender---- especially when the dining room is experiencing the "rush." If the bartender is still unwilling to provide fast and efficient service to the waitstaff while being observed by a restaurant manager, then obviously a much larger problem exists with this employee.
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