Increase Restaurant Dining Room Service With Anticipation And Reaction

Have family nights

Produce family deals

Family packs welcome family business in a different way. Have a games room with tokens

If your restaurant is right for this it is a great way for the kids to keep busy while the parents enjoy their meal. If the games take tokens, you can include them with a children's meal and more can be purchased if necessary. Have a children's dining area

Servers or parents can escort the kids over to the fish tank to view the fish. All kids love gazing into a fish tank. Have a children's mascot

If you have a theme for your restaurant, you can co-ordinate with that theme. For example if you are a steak restaurant you could have a cowboy.

20 Great Kid Friendly Marketing Ideas for Your Restaurant - Part 3

Anticipation and Reaction is a crucial concept in delivering and maintaining excellent restaurant dining room service. The waiter should react by spending some extra time at this table because, most likely, this table will order even more menu items -- if given that extra time. With anticipation of the customer's needs, and reaction, the waiter should know to give efficient, unobtrusive service, yet not ignoring the table.Then, there is the situation of the crying baby at the table. With anticipation and reaction, the host should seat this party as close to the bar as possible. Yes, anticipation and reaction by the staff and management will improve restaurant dining room service and increase profits!

Have family nights

Produce family deals

Family packs welcome family business in a different way. Have a games room with tokens

If your restaurant is right for this it is a great way for the kids to keep busy while the parents enjoy their meal. If the games take tokens, you can include them with a children's meal and more can be purchased if necessary. Have a children's dining area

All kids love gazing into a fish tank. Have a children's mascot

For example if you are a steak restaurant you could have a cowboy.

20 Great Kid Friendly Marketing Ideas for Your Restaurant - Part 3

As an owner/operator or manager of a food service operation that serves liquor, wine, and/or beer, it is most important that you make sure the waiters are getting proper bar service. This makes life hard for the bartender keeping him/her from providing proper service for the waitstaff and customers sitting at the bar. Poor bar service has a negative domino effect on the dining room service. The extra income and trying to please the customers will not be worth dealing with poor bar service.;Again, the simple solution to this problem is for the restaurant manager running the dining room to make his/her presence known to the bartender---- especially when the dining room is experiencing the "rush." If the bartender is still unwilling to provide fast and efficient service to the waitstaff while being observed by a restaurant manager, then obviously a much larger problem exists with this employee.